Virginia Chan

Virginia Chan is a highly skilled professional with 11.6 years of experience in product development, formulation, texture analysis, sensory evaluation, and food safety. Currently working at Impossible Foods, she is passionate about creating sustainable plant-based meats and cheeses. With a strong background in experimental design, data interpretation, and laboratory techniques, Virginia has a deep understanding of sensory evaluation, food safety, and inventory management. Her work experience includes roles at Impossible Foods, where she has contributed to the development of burger prototypes that mimic the flavor and texture of ground beef.