Timothy Wilson is an experienced restaurant manager with 16.4 years of work experience. He has a strong background in the wine and spirits industry, with expertise in business strategy, employee training, and profit maximization. Timothy is skilled in leadership development, servsafe, and culinary education. He has worked in various roles, including restaurant manager and bar manager at Mercat A La Planxa and Chicago Firehouse Restaurant. Timothy is also an educator, raising the skill set and service levels for managers and line staff. He is currently based in Chicago, Illinois.

assistant general manager at mercat a la planxa the blackstone hotel&Restaurant and Bar Manager&Restaurant Manager
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