
Stuart Whytcross is a registered grain grower with 17.7 years of experience. He is skilled in educational technology, moodle, pedagogy, learning management systems, and teaching. Based in Australia, Stuart has managed farming practices to produce high-quality cereal grains for 16 years. As the Founder and Director of Voyager Craft Malt, he brings together his passion for agriculture, education, and craft beer to create a unique business. Stuart's expertise lies in project coordination and the creation of the Not for Profit Barellan Beer Project, which raises funds for his community and gives identity to the town's main commodity of cereal grain.

Co-Founder | Grower
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