
Rachel Sumner is an experienced manager with 14.6 years of work experience in the culinary industry. She possesses a wide range of skills including menu development, banquets, catering, and restaurant management. Rachel is committed to delivering outstanding customer service and ensuring exceptional food. She is seeking a role in the cruising/yachting industry where she can utilize her skills to cultivate long-term relationships with guests, clients, and internal teams. Rachel's background in kitchen management helps create cohesion between the front and back of the house.

Sous Chef/Stew
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