Natasha Frade is an experienced Cook, supervisor/manager, and server in the hospitality industry. With 8.9 years of work experience, she has developed strong skills in customer service, leadership, and training. Natasha has completed culinary management from George Brown College and is currently pursuing Food and Beverage Management (Restaurant Management) at a George Brown College. She has worked in various roles, including Line Cook at Moxie's Grill & Bar and Banquet Server at Encore Catering. Natasha is skilled in kitchen etiquette, restaurant etiquette, and public speaking. She is based in Richmond Hill, Ontario, Canada.

Line Cook
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