
Mark Shedden is an experienced professional in the Food and Beverage industry with 9.8 years of work experience. He has a strong background in food and beverage operations, front office, cost control, hospitality management, and customer service. Mark has worked in various roles, including Managing Director, Assistant Food And Beverage Manager, Duty Manager, and Food And Beverage Supervisor. He has also worked as a Bartending Assistant and a Departmental Trainer. Mark is based in Edinburgh, Scotland, and has a demonstrated history of operating in the recreational facilities and services industry.

whisky specialist bar manager entrepreneur
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