
Kelly Eastwood is a highly experienced professional with 12.3 years of work experience in editing, cooking, event management, event planning, and food styling. Based in Australia, she has a passion for 'food from scratch' and using local, seasonal produce throughout her career. Kelly has worked on various yachts and has experience in organization, self discipline, and flexibility. She is currently managing the River Cottage Australia Cooking School and teaching classes based on seasonal produce and cooking food.

manager and teacher - river cottage australia cooking school guest speaker at abc south east radio&Guest Speaker
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