Julie Baker

Julie Baker is an experienced Director of Catering and Meeting/Event Planner with 15.5 years of work experience in the hospitality industry. She is skilled in event planning, customer service, menu development, special events, catering sales, hotels, banquet operations, event management, public relations, and Microsoft Office. Julie has a Bachelor of Arts degree in Journalism and Technical Communication and Public Relations from Colorado State University. She has worked at Sheraton Hotels & Resorts as a Catering and Conference Services Manager and Director of Catering. Julie also has experience as a Crowne Meetings Director at Crowne Plaza(r) Hotels & Resorts and as a Sales and Catering Coordinator at Warwick Hotels and Resorts.