
Jonathan Memmoli is a highly experienced professional with 15.2 years of work experience in various roles in the restaurant industry. He has a diverse skill set that includes restaurant management, customer service, event management, social media marketing, sales management, inventory management, bookkeeping, and restaurant management. Based in Bradenton, Florida, Jonathan is known for his dedication to giving his customers value and always striving to achieve their goals. He has held positions such as Executive Chef, Director of Food and Beverage, Assistant Director of Food and Beverage, and Culinary Department Manager.
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