
Jonathan Lee is a highly-driven leader in luxury hospitality with 15.9 years of experience in the industry. Based in Cambodia, he specializes in Food & Beverage and has a proven track record in ensuring operational efficiency and profitability. With hands-on experience in leading multinational teams to success, Jonathan has a pre-opening skillset in 5-Start International Hotels, luxury cruise line, and casino resorts. He has worked in various roles, including Hospitality Manager, Sales & Marketing Manager, Outlets Operations Manager, and Food and Beverage Manager.

Hospitality Expert Food And Beverage Tourism Development&Hospitality Manager
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