John David McClain is an experienced Hospitality Executive with over 35 years of progressive growth in the industry. He has held various positions such as Director of Food & Beverage and Restaurant Owner/Operator. McClain is skilled in restaurants, restaurant management, menu development, and new restaurant openings. He has a strong track record of improving quality, growing sales, and controlling costs to maximize impact on P&L while maintaining a low turnover rate of staff and management. McClain has worked in renowned establishments such as Shreveport Convention Center and Platinum Hospitality Inc.
Director of Food and Beverage&Director Of Food & Beverage
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