
James Woollcombe-Clarke is an experienced Quality Professional with 11.9 years of work experience. He has a strong background in quality systems, food microbiology, food science, HACCP, and analytical skills. Based in Tampa, Florida, James has a proven track record of delivering positive quality outcomes and driving food safety culture in the food & beverage industry. He is focused on improving quality programs, cross-functionally, and integrating food safety and quality initiatives. James is known for his passion, open-mindedness, and ability to build beneficial working relationships.

director of quality at cirkul
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