Hughen Cupido is a highly skilled and dedicated individual with 10.7 years of experience in culinary skills, food and beverage, cooking, menu development, and catering. Based in Bloemfontein, South Africa, he is known for his reliability, trustworthy, creative thinking, and eagerness to learn. Hughen has worked in various roles, including as a Butler at TRT INVESTMENTS LIMITED and Seabourn Cruise Line. He has also gained experience in catering and events coordination, having worked as a Sous Chef at WedgeView Country House & Spa and as a Chef at a renowned establishment.

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