Gaelle Andrea Jahu is a dedicated and motivated individual with 12.9 years of experience in the hospitality industry. She holds a Bachelor's Degree in Hospitality and Tourism Management from Vatel Business School and a Master's Degree in International Hotel and Tourism Management from Oxford Brookes University. Gaelle is skilled in Microsoft Office, banquets, and teamwork. She is based in Ivory Coast and has worked in various roles, including Director of Food and Beverage at La Maison Palmier and Assistant Restaurant Manager at Rosewood Hong Kong. Gaelle is driven to achieve her goals and strives for a unique experience for those seeking to escape.

Director of Food and Beverage
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