
Ernest Taylor is an experienced Cook with 16.9 years of work experience in the food and beverages industry. He is skilled in catering, event planning, customer service, food safety, and event management. Ernest has worked in various roles, including Banquet Cook at Menin Hospitality and Head Equipment Manager. He has also served as an Associate Athletic Director at INTERNATIONAL SCHOOL OF BROWARD. Ernest is a strong operations professional with a Bachelor of Science degree in Restaurant, Culinary, and Catering Management/Manager. He is based in the United States.

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