
Donnell Oliver is a senior at Johnson & Wales University, expected to graduate with a bachelor's degree in Food Service Management in May 2018. With 8.5 years of work experience, Donnell possesses a diverse skill set including sales, merchandising, customer service, and visual merchandising. Known for their creative and creative approach, Donnell is eager to explore the food service industry and all aspects of the industry. They have worked in various roles, including Hospitality Manager at Red Lobster and Executive Chef/Owner at Red Lobster. Donnell's passion lies in exploring the food and all aspects of the industry.

hospitality manager at red lobster
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