
Diana Lee is a proactive and effective individual with 16.3 years of experience in the hospitality industry. She has a strong background in guest service, event management, and food and beverage. Diana is known for her excellent communication skills and attention to detail. She has worked in various roles, including Wine Curator & Server, General Manager, and Server. Diana is dedicated to creating and expanding valuable guest service solutions with patience, professionalism, and versatility in the industry. She is based in San Gabriel, California.

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