
Deborah Fraser is an experienced Chemist with 13.7 years of work experience in the food and beverages industry. She is skilled in sensory evaluation, food science, quality management, and raw materials. Deborah has a Master's degree in Chemistry from the University of Canterbury. She has worked at Tumblar Products New Zealand as a Quality Assurance Compliance Specialist and at Formula Foods Corporation Ltd as a Technical Analyst and Flavour Chemist. Deborah also has experience as a Chemistry Lab Technician at Fonterra and as a Research Assistant. She is based in New Zealand.

quality health and safety manager at syft technologies
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