Carmo Saunders-vasconcelos is a highly experienced professional with 29.2 years of work experience in various fields such as research, wine, project planning, analysis, statistics, agriculture, and business strategy. Based in New Zealand, he is currently working as an Innovation Manager at Elanza Fresh Limited. With a strong background in sustainable agriculture and viticulture, Carmo is skilled in management, leadership, and customer insight. He has also held positions as an Associate Professor and Science Team Leader in viticulture and Oenology. Carmo's expertise lies in developing systems to grow small fruits under plastic and using hydroponics.

Innovation Manager
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