Anne Romano is an experienced Pastry Chef and Chef with 14.7 years of work experience in the food and beverages industry. She is skilled in catering, wedding cakes, personal chef services, and banquet operations. Anne has worked at various establishments, including SERG Restaurant Group, South Carolina Yacht Club, The Sea Pines Resort, and The Sea Pines Resort. She holds an Associate's Degree in Hospitality Administration/Management from Florida International University and CIA. Anne is based in the United States.

Pastry Chef
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