Andreas Schaefer is a highly experienced chef with over 15 years of experience in the hospitality industry. He has worked in various roles, including catering manager, executive chef, and chef, in renowned establishments such as cafes, restaurants, hotels, and educational facilities. Andreas is skilled in menu development, restaurant management, and customer service. He has a strong focus on expanding his skills in operating kitchens and has worked in a wide range of industries, including cafes, restaurants, hotels, and sporting events. Andreas is currently based in Melbourne, Australia.

Catering Manager&Catering Manager&Executive Chef&Food And Beverage Manager&Chef Manager&Head Chef
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