Aleksandra Lukasik is a highly organized BSc Hons (st) food science and MSc nutrition graduate with 11.9 years of experience in clinical trials, food industry, cooking, sensory evaluation, food safety, frozen food, food manufacturing, food processing, food science, ingredients, FMCG, human nutrition, nutrition, food technology, bakery, product development, R&D, and HACCP. She is based in Leeds, United Kingdom. Aleksandra has worked as an Npd Manager at Fullers Foods International PLC and as an R&D Food Technologist at McCain Foods in Toronto. She also has experience as an Npd Technologist at Symington's Limited in Leeds.

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