
Alastair Gillespie is a highly skilled professional with 13 years of experience in fermentation, aseptic technique, mycology, bacterial culture, and antioxidants. Based in Byron Bay, Australia, he has brewed nearly 100000L of beer for Devils Peak Brewing Company, winning multiple awards for their ale. Alastair is responsible for quality control, recipe development, staff management, chemical stock management, and equipment R&D. He is a recognized BJCP accredited judge and is currently studying for a Brewing Diploma 2 from the Institute of Brewing and Distilling.
Head Brewer
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